Product Traceability

The irrefutable aspect of the food safety and quality control mechanism, and a very important element in food production, is the traceability of the product. Product identification by material and raw material tracking, monitoring the processes of production, processing, distribution and sales in order to protect our consumers, are true testaments to the ways the Petason meat business operates.

Each of our products’ origin can at any time be determined based on the associated LOT number with the utmost certainty. This process enables Petason the possibility to not only keep track of the input raw material from breeding to the final product on the consumer’s table, but also to prove the safety and quality of our products throughout the entire process.