Certificates

The health and safety of our customers is of the utmost importance at Petason. To help improve the life quality of our consumers, we aim to provide quality products that adhere to our high standards, while respecting all regulatory requirements on food safety and product quality.

The technological processes of production for our products are strictly controlled by high international standards that we have successfully met for many years, as evidenced by numerous certifications:

HACCP – (Hazard Analysis Critical Control Points) – Process control system of production and distribution of food products; introduced in 2006.

FSSC 22 000: 2010 – (Food Safety System Certification) – Certification scheme of food safety in the production processes within the supply chain; introduced in 2013.

ISO 9001: 2015 – (International Organization for Standardization) – International standards that describe the quality management system; introduced in 2018.