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Our smoked meat products rely on various curing techniques, utilizing a combination of spices, varying temperatures and humidity, and natural wood to prepare the meats according to traditional Dalmatian recipes. A touch of nostalgia, our smoked assortment, in organoleptic, nutritional, and culinary terms will satisfy even the most demanding gourmets.
From the delicacies of the smoked assortment we offer:
Hard work and dedication with a focus on superior quality have made it possible to…
In the range of permanent smoked products under the brand BOKUN GUŠTA are our high-quality…