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One of the most desirable types of meat, exceptionally tasty veal, is also special in its nutritional value and is easily digestible with its reduced cholesterol content. You can enjoy regardless of whether you are watching your calories or not.
Our veal comes from top-quality meat, calves from 3 weeks to 6 months of age, fed exclusively with milk – giving the meat a pale pink, almost white color, and its delicate scent and rich flavor. In addition, Petason’s milk-fed veal meat is beneficial for skin health, mucous membranes, digestive and nervous system, not only for children, the elderly and the sick, but also for all those who wish to maintain a balanced diet.
